December 7th

December 7th


Book your staff function or festive get together with Beetroot Sauvage.

We'd love to celebrate the season with you, over a delicious menu that is fully plant-based, delicious, and very filling.

From 7 - 9pm, please arrive on time, as the courses will come out at specific times.
Please note that it is byob and corkage is £3.

Important note for bookings:
please purchase all seats for your group at the same time so we know to group you together. If this isn't possible, please send us an email on notifying us which names must be grouped together. We appreciate your help in this!

The menu :
amuse-bouches & cranberry ginger mocktail

butternut squash, feta, & cranberry tartlets

chestnut-stuffed seitan wellington
served with roasted potatoesherb-roasted caramelised roots, sautéed kale, mushroom gravy, bread sauce, cranberry chutney

chocolate bombes, mini Christmas puddings, mince pies

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