Book your staff function or festive get together with Beetroot Sauvage.
We'd love to celebrate the season with you, over a delicious menu that is fully plant-based, delicious, and very filling.
From 7 - 9pm, please arrive on time, as the courses will come out at specific times.
Please note that it is byob and corkage is £3.
Important note for bookings:
please purchase all seats for your group at the same time so we know to group you together. If this isn't possible, please send us an email on email@example.com notifying us which names must be grouped together. We appreciate your help in this!
The menu :
amuse-bouches & cranberry ginger mocktail
butternut squash, feta, & cranberry tartlets
chestnut-stuffed seitan wellington
served with roasted potatoesherb-roasted caramelised roots, sautéed kale, mushroom gravy, bread sauce, cranberry chutney
chocolate bombes, mini Christmas puddings, mince pies